America's First Cookbook

 

American Cookery By Amelia Simmons. It is the first known cookbook written by an American, published in Hartford, Connecticut, in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British.

Simmons' American Cookery used terms known to Americans, and ingredients that were readily available to American cooks.[1][2] It was the first cookbook to include New England specialties such as Indian pudding, johnnycake, and what is now called pumpkin pie. The cookbook was the first to suggest serving cranberry with turkey, and the first to use the Hudson River Valley Dutch word cookey (now usually spelled "cookie").

The cookbook also introduced the use of pearlash, a precursor of baking soda, as a chemical leavening agent, starting a revolution in the making of American cakes.

The book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition are known to exist. It is considered by the Library of Congress to be one of the "Books That Shaped America".