The Building of the Panama Canal
Under American control, more than 54,000 workers were brought together to build the Panama Canal—right in the middle of dense jungle, about 2,000 miles from their main supply base. This wasn’t just a workforce—it was a global mix. About 40 different nationalities were represented, from Austrians to Canadians, Chileans to Chinese, Jamaicans to Scandinavians. Out of that population, nearly 20,000 people ate at government-run mess tents and hotels. That added up to around a million meals every month. To keep everyone fed—and happy—the U.S. basically had to run a “world restaurant” in the middle of the tropics. Meals ranged from simple 10-cent rations for West Indian laborers to 12.5-cent meals for European workers, all the way up to 30-cent menus at government hotels. And here’s the kicker: not a single pound of food came from the local area. Everything had to be shipped in from roughly 2,500 miles away. Every meal was a logistical puzzle. The government also had to supply food to people ...