Some Scary Twinkie Recipes
By Bruce Shawkey From The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess Twinkie Burritos 4 (10- to 12-inch) flour tortillas, warmed ½ to ¾ cup chocolate sauce 4 Twinkies 2 cups sliced strawberries, or ½ cup strawberry preserves Drizzle one side of each tortilla with the chocolate sauce. Place a Twinkie on top of the chocolate sauce in the center of each tortilla. Top each Twinkie with ¼ cup of the strawberries. Fold the tortillas over the Twinkies and roll up like a burrito. Twinkie Lasagna 10 Twinkies, halved lengthwise 1 (12-ounce) bag semisweet or milk chocolate chips 1 cup sliced fresh strawberries 1 cup fresh raspberries 1 (3.4-ounce) package instant vanilla pudding mix 2 cups milk 1 (8-ounce) container frozen nondairy whipped topping, thawed Arrange the Twinkies, cut side up, in a 9 by 13-inch baking dish. Place the chocolate chips in a microwave-safe bowl and microwave on high power (100%) for 1 minute. Continue to microwave ...
