Cutlines as needed. Produced from slides that Dad shot from 35mm camera. Mom at age 40 with baby Dawn Dawn with Karen at her wedding with Curt Dawn with big brother Bruce Dawn on the fire escape at 639 East Johnson Street Dawn with Mom at baptism Dawn with babysitter Mandy, who worked at Mel's Diner Dawn with Mom and Bruce, possibly at Knott's Berry Farm Dawn and Bruce at Grandma and Grandpa's house Dawn and Bruce at S...
By Bruce Shawkey What's more American than hamburgers and fries, or a "burgerfry" as I call it when I'm hungry for a fix. I'm pretty sure this "mashup" is my own invention, because a Google search of the term turns up nothing. Anyway, I found this interesting book stored on the Internet Archive. Turns out hamburgers have a long and storied history, much of it occurring beyond the shores of America. Thirteenth-century warlord Genghis Khan and his fierce cavalry may have invented the hamburger. According to a number of sources, the Mongol leader and his members of the Golden Horde rarely left their mounts. Since the army required food that could be eaten while galloping, warriors stored raw mutton scraps in the gap between the horse's flank and the saddle. After a morning of traversing rough terrain, tough meat became tenderized and more or less chopped up. All a hungry warrior need do was reach beneath his saddl...
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