The Boy Scout Handbook

 By Bruce Shawkey

One of my favorite books growing up was a copy of the Boy Scout Handbook. I believe it belonged to my brother, Curt, who may or may not have ever been a Scout. I certainly wasn't a Scout, but I found the book fascinating. It covered everything from how to pitch a tent to how to stop bleeding using a tourniquet.

There is quite a long chapter on camping, and in that chapter is a section on camp cooking. No mention is made on how on to keep perishables from spoiling, which I find humorous. Maybe the Scout leader was expected to bring a cooler or something.

Anyway, here's a sample recipe on cooking something simple for breakfast:






Here's something a bit more complicated for dinner:




















Here's another link to a Boy Scout cookbook:




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