Waffle House

By Bruce Shawkey A welcome sight along the Interstate as you begin to enter the South are Waffle House restaurants. Comfort food at a reasonable cost. On a recent trip to Chattanooga, my buddy Chris Vandall and I stopped at a Waffle House outside of Nashville to take a break and avoid some of the rush hour traffic. I ordered a plain waffle, a side of bacon, and coffee. Chris ordered a pecan waffle and loaded hash browns. Mine was the usual excellent. I think Chris erred on the loaded hash browns. He could only eat half, took the other half to go, and eventually threw it out. Waffle House was founded by Joe Rogers Sr. and Tom Forkner. The first Waffle House opened on Labor Day weekend in 1955 in Avondale Estates, a suburb of Atlanta, Georgia. The founders aimed to create a restaurant that provided good food, friendly service, and a welcoming atmosphere for locals. It was designed to be open 24 hours a day, seven days a week, to cater to any time of day or night. In the 1960s,...